About Curators House
Tucked into 7 Rolleston Avenue in Riccarton East, Curators House serves Spanish food to locals and visitors in Riccarton East, Christchurch. Its central position makes it easy to reach on foot from most inner-city accommodation.
The kitchen focuses on Spanish food. Dishes typical of this style include patatas bravas and croquetas, so it is a good pick if those are on your list. With 2 Spanish options across Christchurch, this corner of the local food scene is well covered. The menu also crosses into vegan territory.
Curators House is open seven days a week. The earliest start is 11:30 am on Mondays, and the latest finish is 11 pm on Mondays. Late-night diners are catered for on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday. Like many traditional restaurants, it closes between lunch and dinner service on several days, so check the times before heading over mid-afternoon. In total it trades for about 63 hours each week.
On the practical side, the listing notes outdoor seating, vegetarian options, vegan options and seats about 80. For budgeting, Spanish restaurants of this kind in New Zealand typically cost around $40–$70 per person (Mid-to-upper range). It is surrounded by other eateries: we count 10 more venues within about 1 km, which makes this part of Riccarton East easy to explore on foot.
